Prominent Baloch dishes, such as the lamb skewed Sajji, have gained massive popularity among different parts of Pakistan including the food hubs of Karachi and Lahore. Kaak, a rock-hard prepared bread, and is often served with Sajji. Dampukht is also a Balochi dish which is prepared with meat and it's cooked in fats.
Sai bhaji chawal, a popular dish from Sindh consists of white steamed rice served with spinach curry which is given a 'tarka' with tomatoes, onions and garlic. Koki is another popular Sindhi flat-bread that is prepared with wheat flour and goes well with any dal, sabzi or even curd or chai
Butter Chicken - The king of all Punjabi dishes! Shakkar Para - A sweet, indulgent dish of Punjab! Chole-Bhature - Punjabi Food Fiesta! Amritsari Fish - Non-veggie delights.
Rice Haleem, Chapli Kabab, Tika, and Mutton karahi are the most famous dishes. Historical variations include Peshawari cuisine. The Pashtun and Balochi cuisines are traditionally non-spicy.
The popular traditional recipes of Gilgit-Baltistan are Chapshoro, Dawdoo, Chamus, Mamtu, Sharbat, Harissa, Molida, Garma, Berikutz, Harissa, Diram, Mull, Gooli, Suppra, and Khamuloot
