MOUTH WATERING Delicious Food of Baluchistan
Pakistani cuisine could be described as combination of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy, Moreover different cuisines are the result of Pakistan's ethnic and cultural diversity.
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Prominent Baloch dishes, such as the lamb skewed Sajji, have gained massive popularity among different parts of Pakistan including the food hubs of Karachi and Lahore. Kaak, a rock-hard prepared bread, and is often served with Sajji. Dampukht is also a Balochi dish which is prepared with meat and it's cooked in fats.
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Destination
Balochistan Discover Balochistan
Departure Location
Islamabad International Airport
Return Location
Islamabad International Airport
More about Balochistan
Prominent Baloch dishes, such as the lamb skewed Sajji, have gained massive popularity among different parts of Pakistan including the food hubs of Karachi and Lahore. Kaak, a rock-hard prepared bread, and is often served with Sajji. Dampukht is also a Balochi dish which is prepared with meat and it's cooked in fats.
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